Browsing articles in "Recipe"
- 2 cups Rye whiskey (or other whiskey)
- 2 scoops dark hot chocolate (e.g.: Cocoa Camino powder mixed with warm water to form paste)
- 1 can sweetened condensed milk
- 250 ml (1 cup) whipping cream
- 2 eggs
- 1 tsp vanilla extract
Put it all in a blender and mix. Store in the refrigerator. Lasts about 2 months (if you don’t drink it all right away!). You could also blend with ice for a slushy drink for summer time enjoyment.