Oct 30, 2011

Drink Recipe: Make your own Irish Cream


  • 2 cups Rye whiskey (or other whiskey)
  • 2 scoops dark hot chocolate (e.g.: Cocoa Camino powder mixed with warm water to form paste)
  • 1 can sweetened condensed milk
  • 250 ml (1 cup) whipping cream
  • 2 eggs
  • 1 tsp vanilla extract

Put it all in a blender and mix. Store in the refrigerator. Lasts about 2 months (if you don’t drink it all right away!). You could also blend with ice for a slushy drink for summer time enjoyment.

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